TourGraphSix Degrees of Anywhere

LanzaroteYogyakarta

From volcanic trails to batik tales: a fiery, flavorful, haunted journey from Lanzarote to Java.

1

Lanzarote, Spain

Trekking in the Volcanoes Natural Park in a small group

Trekking in the Volcanoes Natural Park in a small group

Volcanic views and Canarian flavors in three hours of pure island magic.

4.9$573 hr 30 min
hiking/nature

Lanzarote's volcanic moonscape trails lead us to Dakar, where the earth's ancient geology gives way to another kind of wild terrain — this time teeming with animals that have made the African savanna their home.

2

Dakar, Senegal

Full Day Tour : The highlights Of Dakar And Gorée Isla d

Full Day Tour : The highlights Of Dakar And Gorée Isla d

Where Dakar's vibrant energy meets Gorée's haunting history, all in one perfectly packed day.

5.0$2408 hrs
dark tourism/ghost tours

Gorée Island's haunting story of human suffering connects with Addis Ababa, where UNESCO World Heritage stelae and ancient kingdoms remind us that dark chapters and proud civilizations often share the same ground.

3

Addis Ababa, Ethiopia

Coffee Farm Tour : Coffee Tasting, Coffee Ceremony, Coffee Plantation visit

Coffee Farm Tour : Coffee Tasting, Coffee Ceremony, Coffee Plantation visit

Taste coffee in its birthplace where ceremony and flavor tell Ethiopia's greatest story.

$29337 days
wine/spirits

Ethiopia is the birthplace of coffee, and that sacred bean traveled ancient trade routes all the way to Sri Lanka's spice-rich markets — where Colombo's cooking scene is equally devoted to the art of transforming plants into ritual.

4

Colombo, Sri Lanka

Market Tour + Hands-On Colombo Cooking Class

Market Tour + Hands-On Colombo Cooking Class

Shop the market, learn the recipes, taste the magic: Sri Lankan cooking at its finest.

5.0$805 hrs
cuisine

From Colombo's spice-laden market stalls, we follow the ancient maritime Silk Road east to Yogyakarta, where the craft of batik weaving transforms local artistry into wearable stories, just as Sri Lankan cooks transform raw ingredients into culinary poetry.